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- Path: decwrl!recipes
- From: mg@cidam.oz (Mike A. Gigante)
- Newsgroups: mod.recipes
- Subject: RECIPE: Bronwyn's oatmeal slice
- Message-ID: <6082@decwrl.DEC.COM>
- Date: 24 Oct 86 03:35:15 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: Royal Melbourne Inst. of Tech., Melbourne, Australia
- Lines: 43
- Approved: reid@decwrl.UUCP
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- .RH MOD.RECIPES-SOURCE OATMEAL-SLICE B "21 May 86" 1986
- .RZ "BRONWYN'S OATMEAL SLICE" "Baked oatmeal biscuits (cookies)"
- This recipe comes from my wife's sister-in-law's
- grand-mother (seriously). Real good stuff.
- .IH "1 batch"
- .IG "1 cup" "self-raising flour" "100 g"
- .IG "1 cup" "rolled oats" "80 g"
- .IG "1 cup" "dessicated coconut" "75 g"
- .IG "1 cup" "raw sugar" "200 g"
- .IG "1" "egg"
- .IG "\(12 lb" "butter" "200 g"
- .IG "1 Tbsp" "golden syrup" "15 ml"
- .PH
- .SK 1
- Combine flour, oats, coconut, sugar and egg.
- .SK 2
- Melt butter and add golden syrup, then pour over combined ingredients
- and mix.
- .SK 3
- Spread over flat baking dish
- .AB "(\(12 inch" "(1 cm"
- thick), and cook for 25\-30 mins at
- .TE 350 180 .
- Slice when warm.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 10 minutes preparation, 30 minutes baking.
- .I Precision:
- Measure the ingredients.
- .WR
- Michael Gigante
- Royal Melbourne Institute of Technology, Melbourne Vic., Australia
- seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet
-